Better Beef, Better Body
Grass-fed beef is appearing on the dining tables of more families than ever before. The nutritional value of grass-fed beef is very attractive. Low in saturated fat, people are starting to enjoy beef again, where once they were warned off it by their doctors.
There is big money in cattle ranching. Fatter cows mean more pay and get that way with grains. These grains contain animal carcasses many times. The feed used to contain other dead cattle but this was found to be one of the causes of mad-cow disease. With a grass diet, the meat is healthier for you and may provide you nutrients against disease.
Grain-fed beef has more saturated fat than grass-fed. With grain-fed cattle, approximately 50% of the fat is saturated. With grass , only about 10% of the fat is saturated. Grass fed beef contains extra Omega 3 fats, which helps fight coronary artery disease.
Omega 3 fats may help treat or prevent arthritis, hypertension and cancer.
Grass feeding also introduces into the meat, beta carotene, 400% more vitamins E and A and is high in CLA. CLA (Conjugated Linoleic Acid) has been studied and shown to help reduce the risk of cancer. Grass fed cows contain 300%-500% more CLA than their counterpart and have positive effects on ADHD.
Grass fed beef is naturally lean, which is a great benefit.As part of a weight loss plan, grass-fed beef can help your efforts.Great beef recipes include burgers, steaks and meatloaf.
Once you discover grass-fed beef, you can find great recipes to prepare it in The Healthy Urban Kitchen Cookbook. You want to be sure that as you cook this leaner, healthier beef, you are not going to taint it with other harmful fats or additives.
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